课题Lesson 19:   Time for Breakfast!课型new课时1授课班级授课教师教学目标Language goals: ①. Restaurant, fifteen, would, salad, sugar, delicious, Mary, cup, a cup/glass of  ②.Time for...What's for breakfast? What would you like? I'd like...Ability goals: Enable students to say some words about food and the expressions about         what they would like for breakfast.教学重点The words about food and the expression about what they want to drin..

Unit 4 Food and Restaurants Lesson 31 In the Restaurant Teaching Content: Known words and expressions: much, a lot, take, time, restaurant, waiter, ready, order, sorry, any Teaching Aims: Express the feeling in English. Act out a dialogue in roles. Know about the western food and drink culture. Teaching Important Points: Have meals in the restaurant. Talk about likes and dislikes. Talk about prices. Teaching Difficult Points: Talk about the prices. Talk about likes and dislikes. ..

Unit 4 Food and Restaurants Lesson 29 Let’s eat! Let’s Drink! Teaching Content: Mastery words and expressions: apple, sixteen, seventeen, eighteen, nineteen, twenty Known words and expressions: a glass of juice, a can of, coke, a bottle of, a cup of coffee Teaching Aims: 1.Learn more about the food and drink culture in western countries. 2.Cultivate the sprite of teamwork in the dialogue. Teaching Important Points: 1.Know about more words of fruit, food and drink in China and wester..

Unit 4 Food and Restaurants Lesson 25 Meat and Fish Teaching Content: Mastery words and expressions: meat, fish, table, food Known words and expressions: chicken, hungry, want, eat, thirsty, drink, water, but, don’t Teaching Aims: 1.Talking about meals; 2.Talking about likes and dislikes. Teaching Important Points: 1.Words and expressions; 2.Grammar: countable and uncountable nouns; Simple Present Tense Teaching Difficult Points: Talking about meals Teaching Preparation: Flashcar..